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Results 71 - 80 of 139 for bottle fish
Cut fish fillets into 1 inch chunks ... covered 5 to 10 minutes more until fish flakes easily when tested with a fork. Makes 5 main dish serving.
Cut the fillets in half ... This tenderizes the fish. Cover and keep refrigerated ... Cook about 3 minutes in hot oil on each side. Serves 4-6.
73. FISH CHOWDER
(Best when made a day ... end. Meanwhile cook fish with clam juice and enough ... salt pork and butter on top. Serve with toasted soda crackers.
Marinate fish 15 minutes. Mix grated cheese ... chips. Place fish in shallow pan cover with potato mixture. Bake 450 degrees for 20 to 25 minutes.
Heat the oil in a ... the skinned, boneless fish into bite-size cubes; add fish, ... temperature. Accompany with rolls or crusty bread. Serves 4.
Thaw fish 10 minutes, cut into bite ... fish, seasonings, bouillon and water. Heat to boiling, simmer 15 minutes. Add clams, heat through. Done!
77. FAST FOILED FISH
Place individual fish fillets on four 12 inch ... fillets. Let stand 1 to 2 minutes before serving. Makes 4 servings. 284 calories per servings.
78. FISH GUMBO
In large pan saute onion ... 20 minutes. Put fish in pan whole, spoon sauce ... cook spaghetti in. Heavy soup, hearty meal I made up. Can freeze.
79. SEVICHE
Combine above ingredients and mix with the juice of 5 or 6 fresh lemons. Mix thoroughly and refrigerate 2 to 3 hours or more. Eat within ...
1. Heat 1 tablespoon of ... the fillets of fish in one layer. Season with ... rice covered in a warm place until it is served. Yields 4 servings.
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