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Results 101 - 110 of 139 for bottle fish
101. FISH STORY
Marinate fish in 3/4 cup dressing for ... and enough dressing to moisten. Sprinkle over fillets. Garnish with mushroom caps. Broil until browned.
Saute onion until golden brown. ... minutes. Add cubed fish and clam juice. Cook gently ... fried, cubed salt pork or chives or parsley flakes.
103. PINE BARK STEW
Brown onion in grease and add butter. Add potatoes to the ingredients. Simmer 20-30 minutes. (2 cans of tomato soup may be used instead of ...
104. TUNA MOLD
Heat soup and melt cream ... Pour into greased fish mold. Chill. Turn into platter ... parsley. Spread on crackers or Fritos. Serves 16 to 18.
105. STUFFED CRAB
Preheat the oven to 400 ... Add the sherry, fish broth or clam juice, tarragon, ... under the broiler to brown slightly. Yield: 6 to 8 servings.
106. FOXWORTH FISH STEW
Take bacon and brown in ... 10 minutes. Add fish filets and potatoes. Let cook ... 1 pound cooked shrimp. Let heat another 5 minutes and serve.
107. FISH STEW
Saute onion in butter until ... a boil. Cut fish into serving size pieces. Arrange in sauce, cover, simmer 20 minutes or until fish flakes easily.
108. FISH ON LINGUINE
Saute oil and garlic. Add scallops, shrimp and clams. Then add wine, basil, salt, pepper and clam juice. If you want red sauce add ...
109. FISH CLAM CHOWDER
Thaw fish 10 minutes, cut into bite ... chunks and heat to boiling. Simmer 10 minutes. Add clams and liquid. Heat through and serve. Serves 6.
In a large pot bring ... almost done, add fish. Cook an additional 15 ... You can also add corn, carrots and peas, canned or frozen. Serves 6.
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