16 oz. frozen cod or haddock
2 tbsp. salad oil
1 med. green pepper cut into small pieces
1 small onion, diced
1 small clove garlic, diced
1 (16 oz.) can tomatoes
1 (8 oz.) bottle clam juice
1/4 tsp. pepper
1/8 tsp. salt
1 (10 oz.) bag whole baby clams or 6 oz. can chopped clams

Thaw fish 10 minutes, cut into bite sized pieces. In hot oil, cook green pepper, onion, and garlic until tender. Add tomatoes, clam juice, fish chunks and heat to boiling. Simmer 10 minutes. Add clams and liquid. Heat through and serve. Serves 6.