1/4 c. olive oil
1/2 lb. scallop
1/2 lb. shrimp
1/2 lb. cherry clams
3 cloves garlic, chopped
Dash salt & pepper
1/4 c. white wine
Basil
1 can (16 oz.) tomatoes, crushed
1 bottle clam juice

Saute oil and garlic. Add scallops, shrimp and clams. Then add wine, basil, salt, pepper and clam juice. If you want red sauce add tomatoes. Simmer for 15 minutes. Pour over 1 pound of linguini. Serves 6-8 servings.