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Results 61 - 70 of 139 for bottle fish
61. BARBECUED FISH
Leave skin and scales on ... in saucepan. Barbecue fish, flesh side down, for ... with lemon juice and serve. A las bas! Mix in an airtight jar.
In large saucepan, saute mushrooms ... to boil; add fish. Reduce heat. Simmer, covered, ... Stir in parsley. Serve in bowl with a boiled potato.
63. SALMON SALAD
Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...
64. QUOGUE CHOWDER
Finely dice the bacon and ... Then add the fish and the corn and pan-fries ... chowder accompanied by tossed salad and biscuits or French bread.
65. FAST FOILED FISH
Place individual fish fillets on four 12 inch ... about 30 to 35 minutes for frozen fillets. Let stand 2 minutes before serving. Makes 4 servings.
Scrub clams; shell and devein ... down and add fish. Cover and simmer for ... when tested with a fork. Serve with a salad, wine and garlic bread.
In a poaching pan, make ... minutes or until fish flakes when tested with a ... Add 4 hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
68. OLIVE TUNA SALAD
Drain tuna and place in a bowl. Add olives, celery, eggs and dressing. Toss lightly. Chill and serve on crackers or bread.
69. CAT FISH STEW
Fry bacon until crisp and ... onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
Clean the clams and place ... clam broth and fish stock. Bring the liquid to ... large soup bowls with oyster crackers on the side. Serves 8-10.
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