1 can tuna fish (6 1/8 oz.)
1 bottle stuffed olives (2 oz.), drained & sliced
1 c. dry celery
1 head cooked egg, diced
3/4 c. salad dressing

Drain tuna and place in a bowl. Add olives, celery, eggs and dressing. Toss lightly. Chill and serve on crackers or bread.