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Tip: Try chocolate fudge microwave for more results.
Results 1 - 10 of 12 for bakers chocolate fudge microwave
Microwave butter in 4 quart bowl ... Gradually stir in chocolate until melted. Add remaining ingredients; ... condensed milk for evaporated milk.
Microwave chocolate and milk in 1 1/2-quart ... hours. Makes about 2 dozen pieces. NOTE: Recipe may be doubled; spread in greased 8-inch square pan.
Microwave: Heat butter in 1 ... in nuts and chocolate. Press fudge evenly into 8 x 4 ... waxed paper. Cover and chill until firm. Cut into squares.
Microwave: Heat butter in 1 ... in nuts and chocolate. Press fudge evenly into 8 x 4 ... waxed paper. Cover and chill until firm. Cut into squares.
MICROWAVE: Microwave butter in 4 ... Gradually stir in chocolate until melted. Add remaining ingredients; ... condensed milk for evaporated milk.
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup ... frosting becomes too thick.) Makes about 2 1/2 cups frosting. Serving Size: 12
MICROWAVE: Microwave butter in 4 ... Gradually stir in chocolate until melted. Add remaining ingredients; ... room temperature; cut into squares.
Microwave butter in 4 quart microwave ... greased 9" square pan or 13"x9" baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.
Microwave chocolate and milk in 1 1/2 ... pan. ROCKY ROAD FUDGE VARIATIONS: Add 1 cup miniature marshmallows to fudge with vanilla, salt and nuts.
10. CHOCOLATE FUDGE
Microwave chocolate and milk in 1 1/2 ... 9 x 5 inch loaf pan. Refrigerate 30 minutes, or until firm. Cut into squares. Makes 2 dozen candies.
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