3/4 c. (1 1/2 sticks) butter
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. Baker's semi sweet real chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Microwave butter in 4 quart microwave safe bowl on High (100%) 1 minute or until melted. Add sugar and milk; mix well.

Microwave on High 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on High 5 1/2 minutes; stir after 3 minutes.

Stir in chips until melted. Add remaining ingredient; s mix well. Pour into greased 9" square pan or 13"x9" baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.