1 (8 oz.) pkg. Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. walnuts, chopped

Microwave chocolate and milk in 1 1/2 quart microwavable bowl on high 1 minute; stir well. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread into greased 8 x 4 inch or 9 x 5 inch loaf pan. Refrigerate 30 minutes, or until firm. Cut into squares. Makes 2 dozen candies.