1 pkg. (8 squares) semi sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1 tsp. salt
1 c. nuts

Microwave chocolate and milk in 1 1/2 quart microwaveable bowl on high for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x 5 loaf pan. Refrigerate until firm. About 2 hours. Cut into small squares.

Tip: Recipe can be doubled; spread in greased 8 inch pan.

Rocky Road Fudge Variation: Add 1 cup miniature marshmallows to fudge with vanilla, salt and nuts.