2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1/4 tsp. salt
1 c. oil
1 c. buttermilk
2 eggs
1 c. boiling water

Put first 5 items in mixing bowl and blend. Add oil and buttermilk. Beat slowly and add eggs. Beat well and add boiling water. Bake at 350 degrees for 35 minutes. The batter will be very thin. This makes for a very moist cake, that will keep for days.