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Results 91 - 100 of 139 for bottle fish
Marinate fish overnight in Italian dressing. Place ... degrees for about 10 minutes or until the fish flakes. Serve with rice and green beans.
Arrange the fish in a single layer in ... with chopped parsley and sauteed cucumbers or buttered green beans. Serves 6 with 175 calories each.
Mix all ingredients except fish. Allow to set slightly. Arrange fish as desired.
94. FISH MUDDLE
Cook grease out of side ... 50 minutes). Add fish, ketchup, salt, and pepper. ... serving, add them slowly to mixture so that they blend into mixture.
Combine oil, soy sauce, lemon ... bowl; blend well. Pour over fish steaks in glass baking dish. Marinate in refrigerator 3 hours before grilling.
Remove fish fillets from freezer. Let stand ... with their liquid. Cook until clams are heated through and fish flakes with a fork. Makes 6 cups.
In large skillet with lid, ... 10 minutes. Cut fish diagonally into four equal pieces ... lime. Can be served warm or chilled. Makes 4 servings.
99. FISH HOUSE PUNCH
Stir together sugar and water until sugar dissolves. Add remaining ingredients and let stand at least 2 hours. When ready to serve, pour ...
100. FAST FOILED FISH
Place individual fish fillets on 4 (12 inch) ... about 35 minutes for frozen fillets. Let stand 1 to 2 minutes before serving. Makes 4 servings.
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