1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. bottled lemon juice
2 tsp. Dijon mustard
1 tsp. grated lemon
1 clove garlic, minced

Combine oil, soy sauce, lemon juice, mustard, grated lemon and minced garlic in small bowl; blend well. Pour over fish steaks in glass baking dish. Marinate in refrigerator 3 hours before grilling.