1 1/2 lbs. fish steaks, cut into 1" pieces

MARINADE:

2 tbsp. oil
1/3 c. tarragon vinegar
1 tsp. Worcestershire sauce
Pepper
1 bay leaf
2 tbsp. chopped parsley

In a shallow pan, combine oil, vinegar, sauce, pepper, bay leaf and parsley. Add fish, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated. Remove from marinade. Place on a foil covered broiler pan. Baste with marinade. Place pan about 3" from heat. Broil 10 minutes or until fish flakes easily. Baste with sauce. 6 servings, 210 calories each.