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bottle fish
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bottle fish
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11.
FISH STEW
Fry down bacon in large ... and slice; cut
fish
in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
Ingredients: 10 (bacon .. eggs .. juice .. mackeral .. onions .. potatoes ...)
12.
CATFISH STEW
Combine soup and catsup and ... all other except
fish
, plus 1 cup water, ... Drop in
fish
in small pieces and cook 5 more min. Serve over rice.
Ingredients: 10 (catsup .. salt .. sauce .. soup ...)
13.
BEER BATTER FISH
Mix the cornmeal, Bisquick and ... Deep fry two fillets at a time in 360 degree oven. The
fish
are done when golden brown, 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
14.
BAJA CEVICHE CANAPES
Cut fillets into bite-size cubes. ... juice "cooks" the
fish
.) Drain and rinse in ... ingredients. Garnish with tomatoes. Serve with crackers.
Ingredients: 13 (catsup .. juice .. oil .. olives .. oregano .. salt ...)
15.
MIXED SEAFOOD GRILL WITH CHARDONNAY CREAM SAUCE
If you enjoy
fish
on the grill, this dish ... garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Ingredients: 14 (bones .. cream .. leaves .. oil .. peppercorns ...)
16.
CARRIBBEAN FISH
This recipe I picked up ... Then layer the
fish
on top of onions. Pour ... roasting pan and bake for 30-40 minutes. Serve with rice. Serves 4-6.
Ingredients: 6 (peppers ...)
17.
PAELLA - ROY'S VERSION
1. Fry chorizo. It will ... If using monk
fish
, parboil with shell
fish
. ... meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
18.
CERVICHE
Heat olive oil, adding the ... except for the
fish
into the tomato mixture.
Fish
... gently and fold into the tomato mixture. Serve with crackers.
Ingredients: 16 (bouillon .. cloves .. juice .. ketchup .. mixture ...)
19.
LE KAVEKA'S TUNA WITH ONION CREAM
Heat oil in heavy small ... whipping cream and
fish
stock. Cook until slightly thickened, ... Pour sauce over tuna and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
20.
POACHED SALMON STEAKS
1. Put the salmon pieces ... blended, add the
fish
broth, stirring rapidly with the ... stir and remove from the heat. Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
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