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Results 111 - 120 of 139 for bottle fish
111. TUNA FISH SALAD
Combine Jello, boiling water, dissolve. Let cool, then add rest of ingredients and put in molds. Refrigerate for 24 hours.
Rinse fish and dry well. Combine all ... with the vegetable oil. Drain fish. Cook about 7-8 minutes on each side. Use remaining sauce to baste.
Prepare outdoor grill with enough ... sides of the fish. Sprinkle minced garlic over ... (outdoor or indoor) heat to 325°F and let cook slowly.
Partially thaw frozen fish. Cut into chunks and ... 2-3 minutes, or until heated through and fish flakes easily with a fork. Yield: 5-6 servings.
Pat fish dry with paper towels. Season ... 1/2 hour to blend flavors or refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.
116. SEAFOOD CHOWDER
In large pot, cook bacon ... Then stir in fish and crabmeat. Cook this until fish is done, about 5 minutes. Cost without fish approximately $6-7.
117. RED SNAPPER VERACRUZ
Thaw fish, if frozen. In 12 ... minutes more or until fish flakes easily with a fork. Transfer to dinner plates, using a slotted spoon. Serves 6.
118. AUNTIE REE'S TORRONE
COMBINE: Stirring constantly, bring the ... a layer of "Fish Food". You may want to ... Hughes can make 2 dozen pieces of candy from this recipe.
119. SMOKED TROUT
Brine: 1/3 cup rock salt ... to completely cover fish. Add liquid smoked and ... wrapping for storage. Good eating. Use mainly for large fish.
120. GRILLED TROUT
Have fish market cut heads off, leave ... basted. Usually the cooking time varies from 10 to 15 minutes. Serve immediately on warm plates. Serves 6.
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