1 pkg. lemon Jello (3 oz.)
1 c. boiling water
1 c. salad dressing
1 c. tuna
1 c. chopped celery
1 sm. bottle stuffed olives (chopped)
3 hard boiled eggs (chopped)
1/2 cucumber (chopped) and pimento

Combine Jello, boiling water, dissolve. Let cool, then add rest of ingredients and put in molds. Refrigerate for 24 hours.