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Results 81 - 90 of 139 for bottle fish
Cook macaroni until tender. Drain ... by pouring 1 bottle of Russian dressing over all ... bottom. Can be made in 2 molds if smaller ones re desired.
Arrange fillets in greased baking ... you prefer your fish a little moister. Serve the ... for a creamier sauce (I do it the easiest way I can).
Allow fish to stand unwrapped at room ... butter with sliced almonds and snipped parsley; spoon some over each portion of fish. Makes 4 servings.
84. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice ...
85. CIOPPINO
In a large kettle, saute ... the tomato products, bottle of clam juice, thyme, basil, ... minutes. Add white fish and crab and simmer for ... dipping French bread into).
86. FISH TREAT
Wash fish; pat dry. Place melted ... 350 degrees for 15 to 25 minutes or until fish flakes with fork. (Time will vary with thickness of fish.)
Mix all ingredients well. Marinate fish in sauce in closed container ... 15 to 30 minutes; then fry in hot oil after battering with corn meal.
Melt butter and oil in ... any firm white fish (your size). Spoon sauce over ... pepper flakes added to the sauce during cooking is excellent.
89. FISH CASSEROLE
Butter casserole. Place scrod in ... Pour dressing over fish and cover with cheese. Bake ... minutes. Add chips in the last 5 minutes of baking.
90. HEARTY FISH STEW
In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...
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