FISH CASSEROLE 
1 1/2 lb. scored fillets
1 bottle creamy Italian dressing
Cheddar cheese
Crushed potato chips

Butter casserole. Place scrod in casserole skin side down. Pour dressing over fish and cover with cheese. Bake at 350 degrees for 30-45 minutes. Add chips in the last 5 minutes of baking.

 

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