1 can green beans
1 can yellow beans
1 can peas
1 can carrots
1 jar cauliflower
1 to 2 cans mushrooms
1 can black pitted olives
1 bottle salad olives (save juice)
2 cans tuna fish
1 sm. can tomato sauce
1/2 bottle ketchup (reg. size bottle)
5 sm. dill pickles, cubed

Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice and dill pickle juice to equal 3/4 cup. Pour over all and mix.