1 jar green olives
2 cans black olives
1/2 head cauliflower, broken
1 lg. carrot, sliced
1 jar sweet pickled pearl onions
1 can mushrooms
2 green or red peppers, cut into pieces

1 can water packed tuna
1 can broken shrimp
1 can anchovies

Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, onions and cook for 5 minutes. Add remaining ingredients and 30 ounces of catsup and 1/4 cup vinegar and cook 5 more minutes. It can be frozen or canned. Serve with Triscuits or crackers.