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Results 31 - 40 of 139 for bottle fish
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
For cream: Melt butter in heavy medium skillet over medium heat. Add basil and stir until wilted, about 1 minute. Add wine, increase heat ...
Japanese seasonings are easily available ... of rice. Add vegetables or fish in center. Roll up - dip in sauce - eat. Especially good with Sake.
Sprinkle the fish fillets on both sides with ... arranging some of the vegetables from the broth on the top of each fillet. Serve immediately.
(All to taste, but season ... 15 minutes. Cut fish into one inch chunks; add ... French bread. This stew tastes best cooked ahead and reheated.
36. TRASH BAG SNACKS
Place all ingredients in double kitchen garbage bag. Sprinkle dry Hidden Valley dressing over all, then drizzle popcorn oil over that. ...
Sprinkle fish with 1/4 teaspoon salt. Cover ... Serve immediately. Pass extra bread so diners can blot up every last bit of the delicious sauce.
Pour wine in large frying ... thickness of salmon; fish is done when it becomes ... Spoon pan sauce over fish and serve. Makes about 4 servings.
Place potatoes in pot with ... and add salt. Chop fish bite sized, removing bones. Add to soup. Heat through until fish is cooked. Serves 6 to 8.
40. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy and hard. So, it's best to make a lot at a time. It freezes well, so a one-time venture lasts for a ...
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