HAM AND NOODLE CASSEROLE 
1 (10 oz.) pkg. frozen chopped asparagus or broccoli (I use fresh broccoli)
1/2 c. chopped onion
1/2 tsp. salt
1 3/4 c. milk
1/4 tsp. pepper
1/2 lb. cheese, cubed (I use Cheddar)
1/4 c. butter
2 c. cooked ham, diced
1/4 c. flour
2 c. egg noodles, cooked
1 c. fresh bread crumbs
2 tbsp. melted butter

Place asparagus or broccoli in greased 12x8 dish. Cook onions in butter until tender. Blend in flour and seasonings. Add milk gradually. Stir until thickened. Add cheese - stir until melted. Stir in ham and noodles. Pour over vegetables. Top with crumbs, tossed with butter. Bake at 350 degrees for 25 minutes.

May be prepared in advance and refrigerated. Bake when ready to serve.

Other meats may be substituted - chicken, turkey, tuna, hamburger or stew meat. Serves 8.

But without faith, it is impossible to please him... Heb. 11:6.

recipe reviews
Ham and Noodle Casserole
   #98777
 Jane (Pennsylvania) says:
VERY TASTY!!! Will definitely make again!!

 

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