2 (6 1/2 oz.) cans tuna
1 can cream of chicken soup
1 lg. pkg. egg noodles
1 med. onion, chopped
Salt
Pepper

Cook noodles until tender. Combine noodles, onion and tuna in a 13 x 9 inch baking dish that has been lightly greased. Mix 1 can water with cream of chicken soup and pour over top of noodle mixture. Bake in a 350 degree oven for 30 minutes or until bubbly hot.