Combine in bowl:

1 can (10.75 oz.) condensed cream of mushroom soup
1 c. milk
1 env. Good Seasons Italian salad dressing mix

Blend well.

Add:

3 c. cooked egg noodles
1 c. cooked peas
1 1/2 c. diced, cooked chicken

Mix well and pour into greased 1 1/2 quart casserole. Cover and bake at 375 degrees for 25 to 30 minutes or until hot and bubbly. Makes 6 cups/4 servings.