1 1/2 lb. ground meat
3 c. shredded longhorn cheddar cheese
1/2 c. chopped onion
1 can green chilis
1 pkg. corn tortillas
2 cans cream of chicken soup

Brown meat - drain off fat. chop onion and green chilis. Shred cheese. Heat soup and 2 cans of milk. When soup starts to boil remove from heat. Layer in a baking dish half or tortillas, ground meat, onions, chilis, cheese and soup. Repeat layer. Save some meat and cheese to decorate top of casserole. Bake at 350 degrees for 20 minutes or until warm.