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Results 51 - 60 of 82 for candie carrots
51. CANDIED CARROTS
A sweet side dish even ... in small pan: carrots, pineapple juice, cinnamon and ... 10 minutes. Makes 4 servings. 40 calories, .1 gram of fat.
52. CANDIED CARROTS
Wash, peel, and cut carrots diagonally into 1 inch slices. ... glazed. Cook over medium heat until well glazed. Stir often to prevent scorching.
Bring about 1" water to a boil and add carrots. Cook for about 5 ... juice and hot drained carrots, toss gently until carrots are coated evenly.
54. CANDIED CARROTS
Peel carrots and slice diagonally into 1-inch ... and stir well. Stir occasionally until carrots are glazed. Then add nuts and cook 5 minutes.
55. CANDIED CARROTS
Wash and peel carrots. Cut in circles. Place ... sugar nd butter. Heat on low until sugar and butter are melted, stirring frequently. Kids love em!
56. CANDIED CARROTS
In 2 quart saucepan over ... melt butter; add carrots and brown sugar. Cook, stirring ... until sugar is melted and carrots are heated through.
Drain oranges, saving juice - ... enough cornstarch to thick - pour over carrots, zucchini and orange sections just enough to coat - heat through.
Place butter and brown sugar ... lemon juice. Remove from heat, add hot drained carrots and toss gently until coated evenly. Makes 4 servings.
59. CANDIED CARROTS
Place sliced carrots or baby carrots with the rest of ingredients in saucepan and simmer until carrots are tender, 15 to 20 minutes. Serve.
60. CANDIED CARROTS
Combine butter, cranberry sauce, sugar, ... is melted. Add carrots to syrup mixture. Place in baking dish. Bake at 350 degrees for 10 minutes.
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