4 tbsp. butter
4 tbsp. brown sugar
1/4 tsp. Tabasco pepper sauce
1/8 tsp. salt
1 tsp. lemon juice
6-8 carrots, sliced and cooked

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt, mix well, add lemon juice. Remove from heat, add hot drained carrots and toss gently until coated evenly.

Makes 4 servings.