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CANDIED CARROTS | |
A sweet side dish even the little ones in your family will want more of! 2 c. thin sliced carrots 3/4 c. pineapple juice 3/4 tsp. cinnamon Dash of pepper Bring to boil in small pan: carrots, pineapple juice, cinnamon and pepper. Cover and simmer 10 minutes. Makes 4 servings. 40 calories, .1 gram of fat. |
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