Bake Chicken Cutlets Casserole - Recipes

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Results 1 - 10 of 10 for bake chicken cutlets casserole

1. CHICKEN CUTLET AND BROCCOLI CASSEROLE

Grease 9 x 13 inch ... on bottom of casserole. Put cutlets on top of broccoli. Mix ... Cover with foil, bake at 350 degrees for 30 ... minutes until lightly browned.

2. TURKEY SCALLOPINI

I use chicken breasts. Flour meat lightly, shaking ... meat in ovenproof casserole dish. Add remaining butter and ... Pour over casserole. Bake at 325 degrees for about ... heated through. 4 servings.

3. CHICKEN NOODLE CASSEROLE

Chicken noodle casserole is less traditional, but with ... gently simmer chicken cutlets for about 15 minutes in ... When ready to bake, remove foil and place ... at least 8 servings.

4. CHICKEN MARSALA

Dredge chicken squares in the flour. Add ... lightly greased 2-quart casserole. Deglaze pan by pouring ... drippings over chicken. Bake at 400 degrees for 15 ... then add to casserole.

5. CHICKEN MARSALA

Dredge chicken in flour; dip in egg. ... in 2 quart casserole; add wine, garlic, pepper, ... casserole. Cover and bake 1 hour at 325 degrees. ... in place of chicken.

6. CHICKEN CASSEROLE

Place chicken in greased baking dish. Place ... Mix stuffing. Mix with butter and spread on top. Bake in 300 degrees for 1 1/2 hours uncovered.

7. CHICKEN-MUSHROOM CASSEROLE

In large baking dish place uncooked chicken cutlets. Sprinkle chicken with salt, ... Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 1/2 hours.

8. CHICKEN BREASTS WITH MUSHROOMS

Soak chicken cutlets in well beaten eggs at ... Melt butter in casserole, but do not brown. ... 1/2 cup broth. Bake at 350 degrees for 30-45 ... 5 minutes and serve.

9. CHICKEN CASSEROLE

Cube chicken, put a little oil ... Sprinkle spices on top and pour soup over everything. Cover with foil and bake at 350 degrees for 45 minutes.

10. CHICKEN CASSEROLE

Saute chicken in butter for 5-10 minutes. ... in a big casserole. Sprinkle cheese on top ... (to 2 days). Bake at 350 degrees for 30 ... bake 15 minutes longer.

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