6 chicken cutlets
1 can mushroom soup
1/2 pt. med. cream
1 (4 oz.) can drained mushroom slices or pieces
Salt and pepper to taste
Paprika
Garlic powder to taste

In large baking dish place uncooked chicken cutlets. Sprinkle chicken with salt, pepper and garlic powder. Add drained mushrooms. Mix soup with cream and pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 1/2 hours.