Mix graham cracker crumbs, pecans, sugar and melted ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars to serve. Makes 24 bars.
Stir together first 4 ingredients ... Add egg and lemon juice. Mix well. Pour over ... minutes. Sprinkle with cracker. Cool and cut in ... dozen. Store in refrigerator.
Preheat oven to 325°F. Combine graham cracker crumbs, nuts, sugar and melted ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars.
Stir together first 4 ingredients. ... sugar. Add egg, lemon rind and lemon juice; mix ... the 2 tablespoons graham cracker crumbs. Cool; cut into bars. Store in refrigerator. Makes approximately 25 bars.
Cover bottom of a 9 x 13 inch pan with whole graham crackers. In a bowl mix together condensed milk, lemon juice, rind and coconut. Spread ... on top. Refrigerate overnight.