Results 1 - 10 of 30 for graham cracker lemon bars

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Preheat oven to 325°F. Combine graham crumbs, pecans, sugar and butter ... combined. Stir in lemon juice. Carefully spoon mixture atop ... refrigerator. Cut into bars.

Sift together flour, sugar, salt, ... drizzle with following glaze made of 1 cup powdered sugar and 2 tablespoons lemon juice, may need more juice.

Mix graham cracker crumbs, pecans, sugar and melted ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars to serve. Makes 24 bars.

Stir together first 4 ingredients ... Add egg and lemon juice. Mix well. Pour over ... minutes. Sprinkle with cracker. Cool and cut in ... dozen. Store in refrigerator.

Preheat oven to 325°F. Combine graham cracker crumbs, nuts, sugar and melted ... combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars.



Stir together first 4 ingredients. ... sugar. Add egg, lemon rind and lemon juice; mix ... the 2 tablespoons graham cracker crumbs. Cool; cut into bars. Store in refrigerator. Makes approximately 25 bars.

In a bowl, combine cracker crumbs, pecans and sugar. Add ... milk, eggs and lemon juice. Beat until smooth. Spoon ... rack. Store in refrigerator.

Cover bottom of a 9 x 13 inch pan with whole graham crackers. In a bowl mix together condensed milk, lemon juice, rind and coconut. Spread ... on top. Refrigerate overnight.

Preheat oven to 325 degrees. ... thoroughly. Cut into bars. Garnish with gumdrop flowers if desired. Store covered in refrigerator. Makes 24 bars.

In a 9 x 13 ... layer of whole graham crackers. Blend sweetened condensed milk, lemon juice, rind, and coconut; spread ... squares. Yields 20 bars.

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