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Results 11 - 20 of 30 for graham cracker lemon bars
11. CHEESE CAKE BARS
Stir together first 3 ingredients. ... cheese, sugar, egg, lemon peel and lemon juice. Pour over graham cracker crust. Bake at 350 degrees ... Cool. Cut into bars.
Preheat oven to 350 degrees. ... bowl. Stir in graham cracker crumbs and walnuts with a ... in flour and lemon juice. Pour evenly over hot ... cut into 2"x1" bars; refrigerate. Makes about 6 dozen bars.
Preheat oven to 350 degrees. ... double boiler. Mix graham crackers and walnuts and add butterscotch ... Add flour and lemon juice. Pour evenly over baked ... into 2x1 inch bars. Refrigerate.
Line bottom of 9 x 13 inch pan with graham crackers. Melt butter, add milk, ... tablespoons butter. Add lemon juice to consistency desired, frost bars, chill 24 hours. Makes 36 bars.
Combine butter, crumbs and sugar; press into 8 or 9 inch square pan. In bowl, beat egg yolks; stir in sweetened condensed milk then ...
Stir together graham crackers, flour, nuts and sugar. ... sugar. Add egg, lemon peel and lemon juice; mix ... cooled, cut into bars. Makes 36 bars.
17. CHEESECAKE BARS
Heat oven to 350 degrees. ... ingredients. Pour over baked crust and bake 20 to 25 minutes. Cool and cut into small squares. These bars freeze well.
18. CHEESECAKE BARS
Stir together first 4 ingredients. ... sugar. Add egg, lemon peel, and lemon juice; mix ... the 2 tablespoons graham crackers. Cool; cut into bars. Store in refrigerator. Makes 36.
19. LEMON BARS
Place whole graham crackers in the bottom of a ... thinned with cold coffee. Sprinkle with ground nuts. Refrigerate overnight and cut into bars.
Preheat oven to 350 degrees. ... bowl, stir in graham cracker crumbs and walnuts with a ... in flour and lemon juice; sprinkle with reserved crumb ... Cut into 2"x1" bars. Chill before serving.
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