Cooking Chart - Recipes

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Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...

Blend, by hand or at lowest speed on mixer, mayonnaise and ketchup. Add the remaining ingredients and blend just enough to mix.

When substituting sugar for honey in baking, follow these simple rules. Lower oven temperature to prevent over-browning. Reduce liquid ...

Crush wafers with rolling pin or in blender. Put in bowl and add melted butter, mixing well. Press into 9-inch pie plate. Fill shell with ...

Place in mixing bowl: sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce. Blend 2 minutes at low speed. Add ...

Crush wafers. Add butter; mix well. Press into 9 x 9 inch pan or pie plate. Cover with softened ice cream. Put into freezer until ice cream ...

Crush wafers and add butter. Press into a 9 inch pie plate. Cover with softened coffee ice cream. Place in freezer until ice cream is firm. ...

230 degrees - 234 degrees, thread 234 degrees - 240 degrees, soft ball 244 degrees - 248 degrees, firm ball 250 degrees - 266 degrees, hard ...

230-234 degrees -- Thread 234-240 degrees -- Soft ball 244-248 degrees -- Firm ball 250-266 degrees -- Hard ball 270-290 degrees -- Soft ...

10. CHART HOUSE BLEU CHEESE DRESSING

Mix first 6 ingredients, blending for 2 minutes on low speed. Add mayonnaise to blend and mix on medium speed for 2 minutes. Add bleu ...

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