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Results 31 - 40 of 46 for chart
Beef has thirteen ribs, and ... listed in the chart below. Allow roast to sit ... pan drippings enhanced with mirepoix and accompanied by or .
Beef has thirteen ribs, and ... listed in the chart below. Allow roast to sit ... pan drippings enhanced with mirepoix and accompanied by or .
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
Saute onion in butter. Stir in all ingredients except cheese, eggs, salt. Cook over medium heat until it thickens. Remove from heat; add ...
In saucepan combine chicken broth, ... vegetable-seasoning combinations from chart. (Or substitute an equal ... Time: 5 minutes. Yield: 3 1/3 cups.
36. RIB ROAST
2 4 rib roast. Short ribs removed at room temperature. Preheat oven to 500 degrees. Sprinkle flour over roast and rub in, especially on ...
1. Prepare rice and broccoli; set aside. 2. Put onion and butter into a 1 1/2 quart glass casserole. Cook uncovered in microwave 4 minutes ...
38. BASIC RICE
Combine 1 cup rice, liquid (see chart), 1 teaspoon salt and ... liquid is not absorbed, replace lid and cook 2-4 minutes longer. Fluff with fork.
Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put in freezer until ice cream is ...
Crush 1/2 box of chocolate wafers. Pour melted butter onto crushed wafers, stir. Pour into 9 inch pie shell and press up on edges and ...
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