1/2 pkg. Nabisco Chocolate Wafers
1/2 c. butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce
Whipped cream
Slivered almonds

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put in freezer until ice cream is firm. Top with cold fudge sauce. Store in freezer for 10 hours. Add whipped cream and almonds.