3/4 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. salt
1/3 tsp. garlic powder
1 tsp. Worcestershire sauce
1 1/3 c. mayonnaise
4 oz. imported Danish blue cheese

Place in mixing bowl: sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce. Blend 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low then blend 2 minutes at medium. Crumble 4 ounces blue cheese by hand into small pieces and add to mixture. Must sit 24 hours before using. Makes approximately 2 1/2 cups.