1/2 pkg. Nabisco chocolate wafers
1/2 cube melted butter
1 qt. or more coffee ice cream
1 1/2 c. Hershey's fudge sauce (1 jar)

Crush wafers. Add butter; mix well. Press into 9 x 9 inch pan or pie plate. Cover with softened ice cream. Put into freezer until ice cream is firm. Top with fudge sauce. Freeze at least 10 hours. Top with whip cream, 1 ounce Kahlua and silvered almonds. Double for 18-20 people.