2/3 c. finely crushed graham crackers (9 sq. crackers)
1/2 c. all-purpose flour
1/2 c. chopped nuts
1/4 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
2 tbsp. finely crushed graham crackers

Stir together first 4 ingredients. Add melted butter; mix until crumbly. Pat into ungreased 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 12 minutes. Cream together cream cheese and 1/3 cup sugar. Add egg, lemon peel, and lemon juice; mix well. Pour over baked layer. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with the 2 tablespoons graham crackers. Cool; cut into bars. Store in refrigerator. Makes 36.