2 c. all-purpose flour
1 1/2 c. butter, cut up
2/3 c. packed brown sugar
1 container chocolate fudge frosting (same as you use when making a two-layer cake)
1 (8 oz.) pkg. cream cheese, cut up
2 eggs
3/4 c. almonds

Combine flour, butter, and sugar; beat to resemble crumbs. Put into 9x13x2 inch baking pan. Bake at 350 degrees for 10 to 12 minutes.

Combine frosting and cream cheese. Add eggs and beat smooth. Spread over crust. Sprinkle nuts and bake at 350 degrees for 30 minutes. Cool and cut. Store in refrigerator.