2/3 c. finely chopped graham crackers (9 square crackers)
1/2 c. flour
1/2 c. evaporated milk
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
2 tbsp. crushed graham crackers

Stir together first 3 ingredients. Add melted butter until crumbly. Set aside 2 tablespoons for the top.

Pat into ungreased 9"x9"x2" baking pan. Bake at 350 degrees for 12 minutes. Cream together cheese, sugar, egg, lemon peel and lemon juice. Pour over graham cracker crust. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with 2 tablespoons of crumbs. Cool. Cut into bars.