Did you mean glazed pecans?
Results 1 - 10 of 16 for easy glazed pecans
Roll dough into rectangle, 15 ... Spread rolls with Glaze while warm. 9 rolls. Before ... and 1/2 cup pecan halves. Spread in pan. Roll ... can drizzle over rolls.
Ingredients: 5 (cinnamon .. glaze .. rolls .. sugar ...)
(You may substitute any dark ... removing from pan. Glaze with reserved 1/2 cup frosting ... real butter and it is sinfully rich and fattening.
Ingredients: 6 (eggs .. flour .. sugar .. walnuts ...)
Preheat oven to 350 degrees. ... to make a glaze consistency. Spoon over cool cake. ... cover. Rich N Easy Double Dutch or Fudge frosting mix and walnuts or pecans are essential to the success ... 60 to 65 minutes.
Ingredients: 6 (eggs .. flour .. sugar ...)
Preheat oven to 375 degrees. ... golden brown, immediately remove from pans. Combine glaze ingredients. Drizzle over warm rolls. Makes 16 rolls.
Ingredients: 7 (juice .. rolls .. sugar ...)
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl. Add milk, ... drizzle with Orange Glaze. Serves 10 to 12. ... from tip of spoon.
Ingredients: 13 (cinnamon .. egg .. milk .. oil .. pecans .. rind ...)
Steam carrots for 10 to ... water. In a mixing bowl, combine drained carrots with butter, marmalade and pecans. Serve while hot. Yield: 4 servings.
Ingredients: 4 (marmalade .. pecans ...)
(Since this recipe uses a ... it is very easy to prepare, yet a deliciously ... cake plate. For glaze, combine butter, water and ... dollop of whipped cream.
Ingredients: 11 (directions .. eggs .. oil .. rum .. sugar .. walnuts ...)
Preheat oven to 350 degrees. ... from pan and glaze. Mix remaining 1/3 cup ... mix and nuts for a good cake.) This cake will have a fudge center.
Ingredients: 6 (eggs .. flour .. sugar ...)
Cream butter and sugar until ... juice together. Pour glaze over hot cake. Let cool ... in foil. Cake is better after it has aged for 2-3 weeks.
Ingredients: 9 (eggs .. flour .. fruit .. juice .. pecans .. sugar ...)
Preheat oven to 400 degrees. ... small bowl, combine glaze ingredients; blend until smooth. Drizzle ... while still warm. Makes 2-3 dozen bars.
Ingredients: 7 (extract .. flour .. milk .. sugar ...)