1 pkg. coconut pecan frosting mix
1 c. flour
1/2 c. butter
1 tsp. almond extract

GLAZE:

1 c. powdered sugar
1/2 tsp. almond extract
2-3 tbsp. milk

Preheat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. Combine first 4 ingredients; blend well. Press into UNGREASED 13 x 9 inch pan. Bake 10 minutes.

In small bowl, combine glaze ingredients; blend until smooth. Drizzle over bars. Cut into bars while still warm. Makes 2-3 dozen bars.