1 stick butter
1 c. chocolate chips
1 c. crunchy peanut butter
1 pkg. mini marshmallows (10 1/2 oz.)
4-5 c. Rice Krispies

TOPPING:

1 c. chocolate chips
1 c. butterscotch chips

Microwave butter and chocolate chips together for 2 minutes (smooth and melted). Stir well. Add 1 cup peanut butter and marshmallows. Microwave 1 minute, marshmallows soft. Blend well. Stir in Rice Krispies. Spread on 9 x 13 inch pan.

Topping: Melt chocolate chips and butterscotch chips together. Blend well and spread on top as a frosting. When topping is set, cut into bars.