1 c. light Karo syrup
1 c. white sugar
1 1/2 c. peanut butter
4 c. Rice Krispies
6 oz. butterscotch chips
6 oz. chocolate chips

Grease 9 1/2 x 13 inch pan. Measure cereal and peanut butter in mixing bowl. Mix syrup and sugar in pan and bring to full boil. Pour over cereal and peanut butter. Mix quickly and press in greased pan. Cool. Melt chips in double boiler or microwave to pour over top.