El Cruncho Candy Bars - Recipe

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EL CRUNCHO CANDY BARS

This is from Millie Carnet's kitchen.

Microwave 2 minutes on high:

1 c. chocolate chips
1 stick of butter

Mix well and add:

1 c. crunchy peanut butter
1 (10 oz.) pkg. miniature marshmallows

Microwave 1 1/2 minutes. Stir well.

Add:

4 c. Rice Krispies

Stir to coat and pat into a 13 x 9 inch ungreased pan.

TOPPING:

1 c. milk chocolate chips
1 c. butterscotch chips

Microwave for 2 minutes and spread on top of Rice Krispies mixture.

NOTE: Semi-sweet chips may be used or you can mix them.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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