1/2 c. butter, softened
3/4 c. firmly packed brown sugar
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1 c. miniature marshmallows
3/4 c. candy coated chocolate pieces

In medium bowl cream butter and sugar until light and fluffy. Beat in egg; stir in flour and baking soda until well blended. Evenly spread dough onto a greased pizza pan.

Bake at 350 degrees for 20 minutes or until lightly browned. Sprinkle marshmallows and candies on cookie during last 5 minutes of baking. Cool 10 minutes in pan on wire rack. To serve, cut cookie into 16 wedges.