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Results 1 - 10 of 22 for seafood rolls
Cook noodles according to package ... on each noodle. Roll tightly; place seam-side down in ... in 375 degree oven for 30 minutes. 6 servings.
Heat oven to 375°F. Soften ... with dill weed. Roll up. Brush on beaten egg. ... used whole as an entree or can be sliced as hors d'oeuvres.
Cook noodles as directed. Rinse ... on each noodle. Roll tightly; place seam side down ... and chill for up to 2 days, then bake for 50 minutes.
Cook noodles according to package ... heaping 1/3 cup seafood and cheese mixture. Step 2: Beginning at short end, roll up each noodle. Place seam ... additional parsley, if desired.
Cut fish into 4 portions, ... mixture on fish. Roll up filets around filling and ... until fish flakes easily when tested with a fork. Serves 4.
Mix together all ingredients except ... Spread this concoction on the tortillas and roll them up. Refrigerate. Slice into 1/2 inch slices and serve.
Cut seafood into bite size pieces. Cook ... tops from sandwich rolls; scoop out centers and ... Fill with seafood mixture. Garnish with paprika.
Heat oven to 400 degrees ... 15 inch jelly roll pan; press over bottom and ... with 12 ounces broken lobster meat instead of shrimp and crabmeat.
Preheat oven to 425 degrees. Mix ingredients (except rolls) together, microwave 2 minutes. ... Roll up and brush with egg yolks. Bake 30 minutes.
Layer seafood and crackers. Pour on melted butter and sherry. Bake at 375 degrees covered for 35-45 minutes.
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