1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/3 c. Pillsbury Best Rich 'n Easy Double Dutch frosting mix
2 c. pecans, chopped

Preheat oven to 350 degrees. Generously grease bottom and sides of bundt cake pan. In large bowl cream butter and eggs one at a time, beating well after each one. Gradually add sugar, cream until light and fluffy.

By hand stir in flour, dry frosting mix and nuts until well blended. Pour in pan. Bake at 350 degrees for 60-65 minutes. Cool 1 hour. Remove from pan and glaze.

GLAZE:

Mix remaining 1/3 cup of frosting mix and 2 1/4 teaspoons water. Spoon over cake (Must have frosting mix and nuts for a good cake.) This cake will have a fudge center.