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Results 1 - 10 of 25 for tri tip red wine
Cook pasta and rinse with cool water. Drain well. Add onion, frozen vegetables, olive oil, vinegar and seasonings. Mix well. Let ...
Ingredients: 9 (croutons .. oil .. pasta ...)
You may make it the night before. Its great for parties, and potlucks and its low cost to make! Rinse rotini with cold water, drain and ...
Ingredients: 15 (cheese .. oil .. oregano .. pepperoni .. salt .. vinegar ...)
My Mother made this to serve with grilled chicken and fresh fruit and it is amazing!! Cook pasta, drain and refrigerate until cold. Chop ...
Ingredients: 14 (celery .. cheese .. florets .. mayonnaise .. olives ...)
Gently fold pasta and cheese ... with 2 cups red wine vinaigrette dressing. Cover and store ... 3 cups and will keep in refrigerator for weeks.
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
In blender, combine oils, vinegar, all spices and garlic; blend thoroughly. In large bowl combine pasta, artichoke hearts, beans and ...
Ingredients: 18 (basil .. marjoram .. mustard .. oil .. oregano ...)
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just ...
Ingredients: 15 (oil .. oregano .. press .. salt .. sugar .. vinegar ...)
Spice up the tri-tip with all of the above ... good. If you have any left over, make shredded beef tacos, burritos or taquitos the following day.
Ingredients: 7 (oregano .. tri-tip .. vinegar ...)
Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain.
Ingredients: 6 (sauce .. tri-tip: ...)
In a large bowl combine ... salt, garlic powder, red pepper and 1 teaspoon pepper. ... slotted spoon to serve. Makes 12-14 side dish servings.
Ingredients: 13 (cheese .. juice .. mint .. oil .. olives .. salt ...)
Blend first 8 ingredients in a large bowl. Cover and refrigerate. Just before serving, add the broccoli, tomatoes and Mozzarella cheese.
Ingredients: 11 (basil .. cheese .. garlic .. oil .. salt .. vinegar ...)